About eighty kilometers from Ace Hotel London Shoreditch, at Tiptree, Wilkin and Sons grows strawberries, medlars, quinces, rhubarb, loganberries, damsons and mulberries on their farm in the Essex countryside. It’s a family tradition that stretches back over 300 years. And their coveted conserves are still made simply, from fruit harvested and boiled within hours at Tiptree, without preservatives or added colors. This year, an unusually bountiful autumn means their classic Little Scarlet jam — made from a tiny, outlandishly savory variety of strawberry brought from North America by C.J. Wilkin in the early 1900s and only grown today at Tiptree — will abound. In this season of plenty, so will the acorns in the New Forest, just as commoner pigs begin to remember pannage, and the chestnuts ready-for-roasting in Greenwich Park. After a summer that started slow then settled in, Britain’s bumper harvest bodes well for teatimes, farmers and people who wait for what the soil will bring.